Garden Quesadillas with Sour Cream and Salsa, Black Bean Soup.
Shrimp Scampi on Angel Hair Pasta, Parmesan Herb Bread,
Baby Greens with Herb Vinaigrette Dressing.
Caribbean Chicken Salad with Pineapple, Peppers, and Almonds,
Herb Bread Sticks.
Laura's Own Crab Cakes with Tequila Lime Sauce, Baby Greens
with Ginger Soy Dressing.
HAPPY HOUR APPETIZERS:
Assorted Olives, Cheeses, Fruit and Crackers, Pear and Blue Cheese Tart, Raspberry-Almond Glazed Brie Wheel with Baguette.
Fresh Catch En Pappiotte, Sesame Peapods, Fresh Greens, Poached Pears with Chocolate Amaretto Sauce.
Marinated Mozzarella with Tomato Salad, Grilled Beef Kabobs with Curried Couscous, Fresh Pear Tart.
New England Lobster Boil with Potatoes and Corn on the Cob.