Experience Fine Dining Aboard Storm Petrel

Here's just a sample of
Chef Laura Schaub's menu.

BREAKFASTS:
Santa Fe Omelets, Toast with Homemade Jam.
Fresh Baked Muffins, Yogurt Parfaits.
Cinnamon French Toast, Fresh Fruit.
Blueberry Pancakes with Lemon Sauce, Caramelized Bacon.
All served with French Press Coffee, Tea and Assorted Juices.

 

LUNCHES:
Garden Quesadillas with Sour Cream and Salsa, Black Bean Soup.
Shrimp Scampi on Angel Hair Pasta, Parmesan Herb Bread, Baby Greens with Herb Vinaigrette Dressing.
Caribbean Chicken Salad with Pineapple, Peppers, and Almonds, Herb Bread Sticks.
Laura's Own Crab Cakes with Tequila Lime Sauce, Baby Greens with Ginger Soy Dressing.

HAPPY HOUR APPETIZERS:
Assorted Olives, Cheeses, Fruit and Crackers, Pear and Blue Cheese Tart, Raspberry-Almond Glazed Brie Wheel with Baguette.

DINNERS:
Fresh Catch En Pappiotte, Sesame Peapods, Fresh Greens, Poached Pears with Chocolate Amaretto Sauce.
Marinated Mozzarella with Tomato Salad, Grilled Beef Kabobs with Curried Couscous, Fresh Pear Tart.
New England Lobster Boil with Potatoes and Corn on the Cob.

 

* Special dietary needs may be accommodated. Please contact us with any special requests. Subsribe to our Log and learn some of Chef Laura's secret recipes!